Chipotle Mushroom Tacos

Recipe Courtesy of Chez Us


Chez Us adds a bit of summer spice to the winter blues with this recipe for Chipotle Mushroom Tacos, just in time  for Taco Tuesday. 

Serves 4


1 medium yellow onion, thinly sliced
3 tablespoons olive oil
3 cloves garlic, finely minced
10 medium crimini mushrooms
1 large portobella mushroom
2 large canned chipotle peppers in adobo sauce, finely minced
1 tablespoon adobo sauce from the peppers
1 teaspoon salt
corn tortillas
feta cheese


Pour the olive oil into a large frying pan and heat over medium heat.

Add the onion, stir and lower the heat.  Continue cooking the onion until soft, about 10 minutes.

Meanwhile, cut half of the crimini and portobella mushrooms into slices.

Using a food processor, chop the remaining crimini mushrooms and set aside.

Add the garlic, chipotle peppers and adobo sauce to the onion mixture.  Stir and cook for 2 minutes.

Add the mushroom slices, stir and continue cooking over low heat for 10 minutes.

Add the chopped mushrooms, stir and cook for another 4 minutes.  Season to taste with salt.

To serve, place some of the mushroom mixture onto a tortilla, and top with some cilantro and feta.  You can also add some salsa for a little more flavor and texture.


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