Cheesy Nacho Mushroom Melts

Recipe courtesy of Kristina of Spabettie


These Mushroom melts are so deliciously divine and a comfort food that is surprisingly light, you won’t need a nap after these.

Yield: two sanddwiches

dairy, egg, soy and gluten free, vegan


two sandwich rolls (seeded gluten free)
handful kale, washed and patted dry
2 Roma tomatoes, sliced
1-2 tablespoons coconut oil
10 crimini mushrooms, brushed clean and sliced
1/3 cup Noocho Cheese Sauce


In large saucepan over medium heat, melt coconut oil and add mushroom slices. Do not turn mushrooms, allow to brown for several minutes, until crispy crunchy browned. In small saucepan or microwave, heat Noocho Cheese Sauce.

Assemble sandwiches: split rolls, layer bottom half with kale. Top with tomato slices, then pile on the hot mushrooms. Cover with Noocho Cheese and top bun. Enjoy immediately.

Spabettie is a blogger ambassador and participated in the #mushroommakeover 30 day weight loss challenge.


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