Cheesy Beef Skillet

Recipe Courtesy of Mushrooms Canada

 

This one skillet dinner is a delicious and quick meal idea for busy families on the go.

Serves 4
Prep Time: 10 mins.
Cook Time: 25 mins.

Ingredients

8 oz fresh button Mushrooms
1 tbsp canola oil
1 onion, chopped
1/2 lb lean ground beef
1/2 tsp dried thyme leaves
1/2 tsp dried oregano leaves
1/2 tsp ground mustard
1/4 tsp dried minced garlic
1/4 tsp dried minced onion
1/2 tsp each salt and pepper
2 tbsp all-purpose flour
3 cups low-sodium chicken broth
6 cups extra broad egg noodles
1/2 cup sharp Cheddar cheese spread
1 cup peas
2 tbsp finely chopped parsley or chives

Directions

Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the onion and cook for 3 minutes or until softened. Add the mushrooms, ground beef, seasoning blend, salt and pepper. Cook, stirring often for 5 minutes.

Sprinkle the flour over the skillet; stir for 1 minute. Pour in the broth and bring to a boil. Stir in the noodles. Cook, covered, for 7 minutes.

Stir in the cheese spread and peas. Cook, stirring often, for 5 minutes or until the noodles are tender and the sauce is thickened. Stir in the parsley. Serve immediately.

 

Tags: , , , ,

Check out our Recipe of the Week feature on the Mushroom Channel.
Take me to this week's recipe >>


Subscribe to receive delicious recipes and information from fellow consumers, nutrition experts, chefs and bloggers via The Mushroom Channel.
Sign Up Here >>