Vegetarian

Seared Portobello Mushroom Steaks with Creamy Mashed Beans

A simple marinade of garlic and herbs infuses the mushroom with steakhouse flavors and creates a light crust when seared. With their starchy texture, lima beans make for an ultra-creamy mash.

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Mushroom Veggie ‘Meatballs’ and Zucchini Pasta

Your whole family will gobble up these meatballs with the fresh, raw zucchini or try them as a meatball sub on a hoagie roll.

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Mushroom Shepherd’s Pie

With a meatless base loaded with meaty portabella mushrooms, garlic, carrots, peppers, tomatoes, and ginger, and a topping of cauliflower, red potatoes and garlic mash, this healthy-packed-with-flavor version of Shepherd’s Pie is well worth a try!

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Rustic Italian Style Mushrooms with Cornmeal

Recipe courtesy of Chrystal Mahan of Yum Eating

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Eggplant and Shiitake “Meatballs”

These “Meatballs” are made with roasted eggplant mixed with sauteed shiitake mushrooms and quinoa, then cooked in oil to give them a crispy coating.

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Meatless Sliders

Inside the lovely little homemade dinner roll is a scrumptious little veggie burger topped with smoked Gouda and drizzled with a very tasty tamari soy reduction.

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Pappardelle ala Boscaiola

This version of Boscaiola is relatively fast and very easy. It’s made using only tomatoes, parsley, garlic, mushrooms and, of course, pasta.

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Spinach, Mushroom and Artichoke Casserole

This casserole is aptly named Spinach, Mushroom and Artichoke Casserole. It’s rich, creamy, hearty and, of course, totally delish.

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Mushroom Appetizer

Shiitake mushrooms, sauteed with a tomatoes, green onions, garlic, basil and splash of Marsala wine a top of crispy baguette.

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Mushroom Tikka Masala

Easy and delicious Mushroom Tikka Masala is a combination of vegetables marinated in a spicy yogurt sauce, then grilled to give the dish a char, traditionally achieved in a tandoor oven.

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Artichoke, Spinach and Goat Cheese-Stuffed Mushrooms

Recipe courtesy of Patrice of Circle B Kitchen

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Mushroom Pasta

This pasta is great way to get protein, carbs, and vegetables all together in one dish, without touching any meat, or overdoing it on the calories intake.

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