Vegetarian

Soba Noodles with Sautéed Oyster Mushrooms

The sauce is a mixture of soy sauce, tart ponzu and a bit of chili oil. The results are a flavorful bowl of noodles and sautéed mushrooms that will leave you totally full but still feeling super sprightly.

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Basil Mushroom Frittata

A simple and flavorsome oven-baked frittata with mushrooms and accented by basil and Parmesan.

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Mediterranean Stuffed Mushrooms

Ingredients 18-24 White button mushrooms, cleaned 2 small shallot, chopped

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Mushroom, Basil, Polenta Casserole

Ingredients 5 cups water 2 tbsp Garlic Stir-In Paste ,

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Mushroom Minestrone

This minestrone is spiked with loads of dried herbs, beautiful and colorful rainbow chard, cannellini beans for some heftiness and lots of mushrooms.

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Sauteed Mushroom and Brie Puff Pastry Bites

Baby portabellas pair beautifully with the brie, or use a blend to top these delicious puff pastry bites.

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Garlic-Bacon Mushroom Bites

These Garlic-Bacon Mushroom Bites are so scrumptious, so savory, and so simply delicious cooked in melted, paprika-spiked butter.

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Cheesy Mushroom Gourgeres

Gourgeres are a fancy terms for cheesy pillows of goodness and are a wonderful addition to any and all holiday parties. They come together quickly and the add-ins can be switched up at a moment’s notice.

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Burgundy Mushrooms

These burgundy mushrooms make a great addition to your holiday and other special occasion menus! Perfect served alongside beef or poultry, burgundy mushrooms are one of those dishes that you can easily make a day ahead.

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Mushroom-Spring Onion Dumplings With Black Vinegar-Chili Dipping Sauce

Mushroom-scallion Chinese dumplings are quickly pan-fried, steamed and served with spicy black vinegar dipping sauce.

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Caramelized Onion, Mushroom and Goat Cheese Tart

Combine sweet, caramelized onions, decadent mushrooms and rich goat cheese in this delicious tart appetizer – perfect for holiday entertaining.

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Mushroom Breakfast Burritos

Start the day off with a mushroom kick with these fluffy, savory mushroom breakfast burritos – featuring sautéed spinach, eggs and queso fresco.

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