Lunch

Cheesy Mushroom Tart

Tarts are easy and elegant and come together lickety split. They’re incredibly versatile. You can enjoy them for brunches, light lunches or even dinner.

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Mushroom Beef and Swiss Burgers

If you are on the hunt for the ultimate burger look no further. This burger is full of flavor, is ultra moist, as well as drip down your chin juicy.

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Muenster Stuffed Veal and Mushroom Burger

Recipe and Image courtesy of the Beef Checkoff.

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Mushroom, Blue Cheese, and Caramelized Onion Burger

A combination of mushrooms finely chopped and simply folded into some ground sirloin add a few seasonings, grill, and top with caramelized onions, bacon, blue cheese and crispy onion rings.

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Roasted Mushrooms, Brussels Sprouts and Bacon Hash

Mushrooms and Brussels Sprouts are both so earthy naturally they pair well together. This hash is great for breakfast, brunch or brinner (breakfast for dinner). It so simple to prepare it’s almost a non-recipe.

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Pork Mushroom Fried Rice

For this Pork Mushroom Fried Rice recipe use half ground mushrooms and pork, along with flavorful Chinese inspired flavors.

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Soba Noodles with Sautéed Oyster Mushrooms

The sauce is a mixture of soy sauce, tart ponzu and a bit of chili oil. The results are a flavorful bowl of noodles and sautéed mushrooms that will leave you totally full but still feeling super sprightly.

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Slow Cooker Short Rib Stew with Parsley

Ingredients 2 tbsp vegetable oil 3 lbs boneless beef short

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Mushroom, Basil, Polenta Casserole

Ingredients 5 cups water 2 tbsp Garlic Stir-In Paste ,

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Thai-Style Coconut Chicken Soup

Ingredients 1 tsp vegetable oil 3 tbsp Lemongrass Stir-In Paste

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Mushroom Minestrone

This minestrone is spiked with loads of dried herbs, beautiful and colorful rainbow chard, cannellini beans for some heftiness and lots of mushrooms.

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Middle Eastern Meatballs with Cinnamon Spiced Tomato Sauce

Earthy, savory and satisfying, this Middle Eastern Meatballs with Cinnamon Spiced Tomato Sauce recipe is perfect for the holiday season. Blended mushrooms add flavor and texture while the cinnamon and bulgur provide a pleasantly surprising twist on traditional recipes.

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