Dinner

Tagliatelle Pasta with a Light Mushroom Sauce

This recipe for Tagliatelle Pasta with a Light Mushroom Sauce is not only perfect as lighter fare, but it is comfortable food as well as being a quick and easy dinner option.

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Wood Grilled Border Springs Lamb Burger

Wood Grilled Border Springs Lamb Burger with Hen of the Woods Mushrooms, Arugula, Air Cured Black Olives, Goat Feta & Romesco on a Brioche Bun with House Fries

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Bulla Sliders

Recipe and photo courtesy of Chef Dego Solano from Bulla Gastrobar, Coral Gables, Florida

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DMK Burger Bar’s Better Burger

Recipe and photo courtesy of Chef Michael Kornick from DMK Burger Bar, Chicago, Illinois

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Southwest Beef and Mushroom Burger

Recipe and photo courtesy of Chef Cesar Zapata from The Federal Food, Drink & Provisions, Miami​

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Cheesy Mushroom Tart

Tarts are easy and elegant and come together lickety split. They’re incredibly versatile. You can enjoy them for brunches, light lunches or even dinner.

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Mushroom Beef and Swiss Burgers

If you are on the hunt for the ultimate burger look no further. This burger is full of flavor, is ultra moist, as well as drip down your chin juicy.

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Muenster Stuffed Veal and Mushroom Burger

Recipe and Image courtesy of the Beef Checkoff.

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Mushroom, Blue Cheese, and Caramelized Onion Burger

A combination of mushrooms finely chopped and simply folded into some ground sirloin add a few seasonings, grill, and top with caramelized onions, bacon, blue cheese and crispy onion rings.

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Roasted Mushrooms, Brussels Sprouts and Bacon Hash

Mushrooms and Brussels Sprouts are both so earthy naturally they pair well together. This hash is great for breakfast, brunch or brinner (breakfast for dinner). It so simple to prepare it’s almost a non-recipe.

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Pork Mushroom Fried Rice

For this Pork Mushroom Fried Rice recipe use half ground mushrooms and pork, along with flavorful Chinese inspired flavors.

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Mushroom and Leek Spaghetti Carbonara

Leeks and fresh mushrooms have been added to this classic Spaghetti alla Carbonara dish, and it’s a twist that we’ll be twirling on our forks for dinners to come.

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