Dinner

Lamb Ragout

This one pot ragout is extremely flavourful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb extending the portion size and boosting the flavour. Leftovers taste even better the next day.

Read More >>
Easy Ground Chicken Ravioli with Mushroom Sauce

This flavourful ravioli comes together quickly thanks to packaged wonton wrappers. A creamy béchamel style sauce complements the roasted mushrooms perfectly.

Read More >>
Chili Loaded Baked Potatoes

Looking for a weeknight meal that comes together in a snap? These Mexican style baked potatoes combine all the fun flavours of Mexico into a meal the whole family will love.

Read More >>
Cheeseburger Quesadillas

Nothing will get the family’s attention like a cheeseburger quesadilla. Filled with all your favourite traditional burger toppings, this fun new way to eat a “cheeseburger” will surely have the kids asking for seconds.

Read More >>
Pesto Portobello Pizzas

When you’re wanting a “lighter” pizza option this one will fit that bill perfectly. Our personal pesto portobello pizzas are the perfect portion for a light lunch or even can be served as an hors de vors for all your summer entertaining.

Read More >>
Bacon Wrapped BBQ Meatloaf

Billy Parisi shares his blend meatloaf recipe with a surprise appearance from bacon!

Read More >>
Mushroom Bacon Butter Burgers

The mushrooms are pulsed to a perfect consistency and then are blended in with our ground beef. Add a few slices of bacon and the cheese of your choice and you’re all set to serve up a this divine burger worthy of any of your summer grill fests.

Read More >>
Chef Domenica Catelli’s Ultimate Burger 2.0

Recipe courtesy of Chef Domenica Catelli from Catelli’s Restaurant

Read More >>
Ground Chicken Burger with Cheddar and Rhubarb Jam

Chef Matthew Savastano, Beast & Ale, Philadelphia

Read More >>
Ninja Burger

Recipe courtesy of Chef Clive Berkman, Garden Court Hotel, Palo Alto

Read More >>
Maitake & Porcini Mushroom Burger

Maitake & Porcini Mushroom Burger, Thyme Aioli, Goat Cheese, Wild Arugula, Pickled Red Onions & Housemade Challah Roll

Read More >>
Mushroom Blended “Graffiti” Burger

Recipe courtesy of Chef Jehangir Mehta, Graffiti Restaurant

Read More >>