This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.
Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your lunchtime and fill you up for the afternoon. You can choose any of your favorite Asian-style noodles, but ramen or yakisoba work especially well in this recipe.
Servings: 4 Preparation time: 10 minutes Cooking time: 15 minutes
This sausage and mushroom stuffing is the perfect addition to a casual weeknight meal or a fancy holiday dinner.
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and
If you’re looking for a festive and seasonal appetizer for your holiday feasts, try this Sausage and Mushroom Stuffed Acorn Squash – simple and loaded with flavor.
This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.
A mix of crimini mushrooms are marinated in an Asian-inspired dressing and paired with hearty grains and lentils alongside crunchy vegetables.
This vegetable-filled dish is the perfect excuse to invite family and friends over for a leisurely brunch, or dinner.
This classic Egg Drop Soup is easy and tastes even better than the restaurant version.