Breakfast

Mushroom-Herb Stuffed French Toast

French toast made savory with mushrooms, cheese and herbs is a delicious twist to this breakfast classic.

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Shiitake and Egg Breakfast Pizza

Yields 3 pizzas; 24 servings Ingredients ¾ cup extra-virgin olive

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Portabella Mushroom, Egg & Pancetta Breakfast Pizzas

Yield: 4-6 servings Ingredients 4 Portabella mushrooms 3 tablespoons olive

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TIP O’ THE MORNIN’ OMELET

TIP O’ THE MORNIN’ OMELET ASPARAGUS TIP AND MUSHROOM OMELET

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Southwestern Quiche

Yield: 6 servings Preparation Time:  20 minutes Cooking Time: 40

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Chorizo Breakfast Sandwich with Mushroom Gravy

Yield: 4 servings Ingredients 4 tablespoons butter 1 yellow onion,

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Portabella Waffles with Balsamic Syrup

Yield: 16 (nutritional information based on a 2 waffle serving)

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Mushroom Sardou

Yield: 4 Ingredients 4 tablespoons unsalted butter 2 shallots, minced

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Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese

Have breakfast with mushrooms! This quick vegetarian frittata makes for a delicious and nutritious start to the day.

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Portabella Eggs Benedict

Yield: 4 servings Preparation Time: 10 minutes Cooking Time: 10

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Portabella Omelet topped with Portabella “Bacon”

Portabella mushrooms add meatiness and umami flavor to this classic fluffy omelet. The portabella bacon side is a vegetarian breakfast delight.

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Mushroom and Egg Wrap

Yield: 1 Serving size: 1 wrap Preparation Time: 3 minutes

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