Breakfast

Shiitake, Mushroom and Chive Clafoutis

Stacie Billis from One Hungry Mama transforms a traditional dessert into a savory dinnertime dish that will quickly become a family favorite.

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Mushroom Parmesan Melts

“The versatility of mushrooms in any dish make them the perfect ingredient to add a hearty and nutritious touch to the meal.”

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Mushroom Scramble Mug

Make the morning less hectic with this quick five minute breakfast.

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Herbed Spinach Quiche Portabella Caps

Use portabella mushroom caps instead of high-fat pie pastry to make individual, savory breakfast quiches.

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Swedish Pancakes with Mushrooms

These mushroom filled pancakes pack a lot of flavor into a little bundle. Garlic, onions, mushrooms, and chives combine with cream for a decadent filling ready to be wrapped in its pancake blanket and on the table in no time.

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Roasted Portobello Eggs Benedict

Swap bread for a meaty portabella mushroom to create a savory twist to the classic eggs benedict.

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Mushroom Breakfast Burrito

Start the morning with flavor: savory sautéed mushrooms, a creamy pile of light yellow egg fluff, beans and mashed avocado wrapped up in a whole wheat tortilla.

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Mushroom and Kale Hash with Poached Eggs

Make a simple stir-fried “hash” of mushrooms, kale and potatoes, topped with poached eggs for a “meaty” vegetarian breakfast bursting with flavor.

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Mushroom Scramble

A medley of earthy mushrooms compliment creamy, morning time eggs in this satisfying vegetarian dish.

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Sage and Mushroom Filled Croissants

Yield: 8 croissants Ingredients 1 8-ounce container sliced baby bella

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Triple Mushroom and Cheese Strata

Three different mushrooms give this super delicious dish a deep and earthy flavor, creating the ultimate strata for easy breakfast entertaining.

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Buckwheat Crepes with Mushroom-Shallot Ragout

Crepes are incredibly versatile.  They can be served sweet or

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