Appetizer

Mushroom and Kale Miso Soup

Kale and mushrooms come together with chewy udon noodles in a light miso broth for a savory, satisfying soup.

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Bacon-Wrapped Rosemary Mushrooms

Salty bacon, earthy herbs and mushrooms. Delicious!

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Prime Rib Portabella with Pan-Fried Brussels and Pomegranate

Shaina from Food for My Family displays the “meaty” portabella in a festive mushroom entrée that is perfect for a holiday feast.

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Tri-Mushroom Flatbread

“There’s nothing quite like a thin and crispy crust topped with mushrooms, lots of garlic, and manchego cheese. Oh, and with a little spinach tossed on for good measure.”

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Brie and Cranberry Stuffed Mushroom Bites

Shaina from Food for My Family plans ahead for Thanksgiving with a stuffed mushroom appetizer that’s a tasty preview of the feast ahead.

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Stuffed Mushrooms with Breadcrumbs and Cheese

Kelsey from The Naptime Chef offers a stuffed mushroom recipe that will be a run-away hit at any occasion.

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Mushroom and Corn Tart

This tart was a hit and it comes together in a snap. Thaw it, shape it, top it fresh mushrooms, bake it and you’re done.

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Mushroom Bruschetta

Paula from bell’alimento demonstrates how bruschetta can transform from casual tailgating fare to dinner party elegance.

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Mushroom Pine Nut Pinwheels

These Pinwheels hit all the right notes for make-head appetizers. Not only are they always a hit with a crowd, they are a cinch to make in advance and take very little time to bake on the day of the party.

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Jackie Newgent’s “Swedish” Meatballs

Yield: 12 servings Serving Size: 3 1-oz meatballs Ingredients 2

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Mozzarella Portabella Light Flatout Thin Crust Pizza

Hearty and delicious mushrooms add a meaty texture to this vegetarian pizza. Take the fun outside and throw the pizza on the grill for 4 minutes with the lid shut to give it a crispy finish.

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Crab and Mushroom Cakes with Chipotle Aioli

Take a culinary twist on the traditional crab cake with this crab and mushroom recipe at your next party.

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