Appetizer

Taco Salad

The trick to a delicious dinner salad is having a mixture of flavours and textures that will make each bite just a little different than the last.

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Triple Mushroom Truffle Goat Cheese Pizza

Triple Mushroom Truffle Goat Cheese Pizza Recipe by Jason C., Flik Independent School Dining Executive Chef

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Baked Maitaki Oyster New Orleans Style

Baked Maitaki Oyster New Orleans Style Recipe by Doug G., Flik Independent School Dining Sous Chef

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Mushroom Mango Salad

Mushroom Mango Salad Recipe by Brenda L, Flik Independent School Dining Salad Bar Manager

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Mushroom Crepes with Huevos Rancheros

Mushroom Crepes with Huevos Rancheros Recipe by Jaime C., Flik Independent School Dining Executive Chef

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Meatball Stuffed Mushrooms

Cooking meatballs inside of mushrooms, instead of serving them on pasta, makes for a delicious dish that satisfies any time of the year, but especially during those autumn months when you’re craving warmth!

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Creamy Three Bean Mushroom Soup

Our favorite creamy chicken soup gets a makeover with mushrooms instead of chicken! This is one soup recipe you’ll want to hold onto. It’ll quickly become a fall favorite!

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No-Bake Hummus Stuffed Mushrooms

Simple, quick, and so good. These no-cook stuffed mushrooms are perfect for packing in a lunchbox, enjoying as an afterschool snack, and work well as a vegan party appetizer, too!

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Lemon Thyme Marinated Mushrooms

Shaina of Food For my Family captures every last drop of summer with her versatile recipe for Lemon-Thyme Marinated Mushroom Antipasto.

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Minced Chicken and Mushrooms with Lettuce Cups

Chez Us creates a light summer dinner dish in which the flavors mingle like crazy with highlights from fresh ingredients such as lime zest, ginger, onions, garlic and Thai chilies. The garnish is a cool cilantro avocado cream that wraps all of the flavors together.

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Andouille Sausage, Mushroom and Sun-Dried Tomato Naan Pizza

You will love the flavor combination of this naan pizza creation by Aggie’s Kitchen! Enjoy a couple of slices of this hearty pizza with a green salad to keep things on the lighter side.

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Mushroom Stuffed Pears with Gorgonzola

Gina Matsoukas from Running to the Kitchen puts a fun twist on stuffed mushrooms for a flavorful appetizer.

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