Appetizer

Caramelized Onion, Mushroom and Goat Cheese Tart

Combine sweet, caramelized onions, decadent mushrooms and rich goat cheese in this delicious tart appetizer – perfect for holiday entertaining.

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Sautéed Mushroom Asparagus Puffs

Enjoy a quick and delicious appetizer recipe that is sure to wow party guess at your next gathering.

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Mushroom Duxelle Crostini

This mushroom duxelle crostini is impressive and flavorful but so easy. Make it in advance by preparing the mushroom duxelle mixture, toasting the baguette, chop the parsley, shave the gruyere and have them lined up and ready to go. There truly is no better party appetizer.

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Mediterranean Mushroom-Zucchini Boats

On the grill or in the oven, these mushroom zucchini boats are easy, versatile and full of feisty, vibrant summertime flavors and are ready in less than 20 min.

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Zesty Crimini “Chicken” Nuggets

When the craving for crispy chicken nuggets strikes, enjoy these crispy, baked crimini nuggets without the extra processing, added sodium, and guilt.

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Mushroom Pâté on Crusty Artisan Bread

Traditional pâté is typically made with ground, cooked meat and fat minced or blended into a spreadable paste. This take on a mushroom version reduces the amount of saturated fat and showcases the earthy and velvety characteristics of these friendly fungi.

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Mushroom and Sausage Polenta Bruschetta

White button mushrooms, lightly spiced Italian sausage, Crunch pine nuts and fresh rosemary with a sprinkle of fresh Parmesan make for an absolutely amazing flavor combination atop polenta bruschetta. Serve as a main dish, or as an appetizer.

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Loaded Veggie Nachos

Loaded with veggies such as finely chopped mushrooms,avocado, tomatoes and peppers, this recipe nacho recipe is light and perfect for lunch. Serve with a dollop of Greek yogurt instead of sour cream.

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Mushroom Larb

Larb is a traditional Thai dish, typically made with meat. This version combines crimini mushrooms with a variety of sauces and seasonings to make this this snack rich, spicy, and tangy.

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Mushroom Veggie ‘Meatballs’ and Zucchini Pasta

Your whole family will gobble up these meatballs with the fresh, raw zucchini or try them as a meatball sub on a hoagie roll.

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BBQ Teriyaki Meatballs

An appetizer recipe perfect for a summer bbq! Start with lean ground turkey, add in finely chopped cremini mushrooms, plus a twist to the traditional bbq sauce with a bit of Asian flair.

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Eggplant and Shiitake “Meatballs”

These “Meatballs” are made with roasted eggplant mixed with sauteed shiitake mushrooms and quinoa, then cooked in oil to give them a crispy coating.

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