Appetizer

Slow-Cooker Barbecue Mushrooms

Slow cooked in a simple homemade sauce, they are equally as delicious as similar appetizers made with meatballs or sausages, but they pack less saturated fat, sodium, and processed sugar.


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Olive and Feta Stuffed Mushrooms

These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing.


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Marinated Mushroom Bowls with Lentils and Wild Rice

A mix of crimini mushrooms are marinated in an Asian-inspired dressing and paired with hearty grains and lentils alongside crunchy vegetables.


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5-minute Marinated Mushrooms

This simple, yet flavorful marinated mushrooms recipe will help take your mushrooms to the next level.


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Mushrooms Stuffed with Lamb

Recipe courtesy of the American Lamb Board


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Mushroom & Cheese Stuffed Jalapenos

Welcome fall and football season with bell’alimento’s Mushroom and Cheese Stuffed Jalapenos.


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Philly Cheesesteak Skillet Dip

This Philly Cheesesteak Skillet Dip was inspired by the classic sandwich. It seems like everyone has a different take on the cheesesteak, but one of the tastier variations includes sautéed mushrooms.


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Italian Sausage Stuffed Bacon Wrapped Mushrooms

Get your friends excited about tailgating season and serve up these crowd-pleasing Italian Sausage Stuffed Bacon Wrapped Mushrooms from Billy Parisi.


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Easy Mushroom Kefta Kebob

Tender and juicy ground beef and mushroom kebobs are bursting with flavor! This easy mushroom and kefta kebob recipe is a perfect way to become a blendetarian and enjoy all the flavors of beef but with half the calories!


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Broccolini Mushroom Salad

If you’re looking for a super simple spring side dish that’s big on shrooms, then look no farther. It’s so good you might just want to eat it on its own. If you’re looking for a complete meal, try pairing it with salmon or chicken.


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Roasted Mushroom Parsnip Soup

Soup weather is here, meaning it’s time to get out of the cold and curl up with a big bowl (or two!). This creamy soup by Chez Us is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a great option for lunch or dinner.


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Savory Baked Brie with Crispy Mushrooms

We don’t know anyone who doesn’t appreciate a round of melty brie cheese smothered in fragrant mushrooms! Paula from Bell’alimento shows us how to pull together this crowd favorite.


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