Veal Recipes

Pastrami Flat Iron Steaks with Warm Maitake and Asparagus Salad

Yield: 12 Ingredients Pastrami Spice/Marinade 1 cup Kosher salt 1/2

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Braised Tea-Smoked Veal Shoulder Filet

Yield: 12 Ingredients Potato Buns 1/2 cup warm water, 105º-115º

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Braised Island Pot Roast

Yield: 12 Ingredients Veal 4 pounds veal chuck, shoulder clod,

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Roasted Veal Loin with Crispy Garlic-Mustard Crust, Idaho Potato Pancakes and California Avocado Sauce

Yield: 12 Ingredients Mushroom Filling 1/4 cup minced shallots 2

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Tabasco Butter Stuffed Veal Cutlet with Mushroom-Potato Ragout and Cheese Foam

Yield: 12 Ingredients Veal 4 1/2 pounds veal shoulder center

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Veal Flat Iron with Exotic Mushroom Demi-Glace

Yield: 12 Ingredients Marinade 2 tablespoons fresh lemon juice 2

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Braised Veal Cacciatore with Spicy Almond and Goat Cheese Gnocchi

Yield: 12 Ingredients Cremini Cacciatore Sauce 2 each green bell

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Piedmontese-Style Stuffed Veal

Yield: 12 Ingredients Goat Cheese Croquettes 1 1/2 pound Alouette

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Veal Chili with Cheddar-Jack Cheese Idaho Potato Fries

Yield: 12 Ingredients Chili 3 pounds ground veal 3 cups

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Veal Shoulder Stew on Buttermilk Biscuits with California Avocado Salsa

Yield: 12 Ingredients Stew 4 pounds veal shoulder stew meat

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Churrasco a la Cubana with Mushroom Escabeche

Yield: 24 servings Ingredients For the Parsley Lemon Onion Sauce:

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Lobster-Stuffed Veal Petite Tender with Goat Cheese and Quail Egg Ravioli

Yield: 12 Ingredients Lobster Filling 3/4 cup dry vermouth 4

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