A mix of veal and blended mushrooms add a creative twist to the traditional meatball! The cooked meatballs are added to a delightful tomato sauce with just the right amount of zest. Serve the meatballs with a favorite pasta.
A blend of mushrooms and veal create patties that are cooked to perfection and topped with a slice of Swiss cheese. The delicious patty is placed between two Portobello mushroom caps which serve as the bun. Add condiments and additional toppings to taste.
Recipe and photo courtesy of Chef Dego Solano from Bulla Gastrobar, Coral Gables, Florida
Recipe and Image courtesy of the Beef Checkoff.
Paula from Bell’alimento kicks off National Nutrition Month with a meatloaf recipe that guarantees a dose of mushrooms in every bite. Discover her secret below.
Yield: 24 appetizer servings Note from the chef: Gotta love
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