Seafood Recipes

Polenta with Mushroom and Shrimp Sauce

Ingredients 1 cup polenta (cornmeal) salt 2 tablespoons unsalted butter

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Thai Hot and Sour Noodle Salad

Yield: 24 servings Ingredients 3 pounds Cellophane Noodles Lettuce leaves

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Shiitake Okonomiyaki

Yield: 2 servings Ingredients 2 cups white cabbage, finely shredded

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Mushroom and Crab Meat Mexican Pizza

Yield: One 12” Pizza Ingredients: 1 12” Flour Tortilla 1

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Tuna in Carpione with Mushrooms, Pine nuts and Golden Raisins

Yield: 24 servings Ingredients Tomato Composta 3 pounds (about 7)  

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Oyster Mushrooms Rockefeller

Yield: 24 appetizer servings Note from the chef: Gotta love

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Turf and Turf: White Buttons and Crimini with Mussels and Hazelnuts

Yield: 12 to 18 total servings or 2 to 3

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Salmon with Shiitake Relish

Yield: 24 Ingredients Shiitake Relish 12 ounces shiitake mushroom caps,

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Provencal Poached Salmon Dinner with Mushrooms

Mushrooms, tomatoes and herbes de Provence add flavor to the poaching sauce for salmon fillets.

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Hoisin-Flavored Mushrooms and Shrimp

Yield: 4 Ingredients 2 tablespoons vegetable oil 1 pound white

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Mushroom, Edamame and Salmon Penne

Yield: 6 Preparation Time: 10 minutes Cooking Time: 10 minutes

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Caribbean Shrimp and Mushroom Packets

Yield: 4 Ingredients 1 pound (about 5 cups) white button

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