Seafood Recipes

Avocado and Tuna Stuffed Mushroom

Mashed avocado mixed with a can of tuna, lightly seasoned and loaded atop a baked portabella mushroom.




Read More >>
Baked Maitaki Oyster New Orleans Style

Baked Maitaki Oyster New Orleans Style Recipe by Doug G., Flik Independent School Dining Sous Chef




Read More >>
Blue Port Salmon Burger with Peach Salsa

The Blue Port Salmon Burger with Peach Salsa is Courtesy of Linda Bonwill, grand prize winner of Swap It or Top It 2013




Read More >>
Surf and Turf Shrimp Portabella Fajitas

Shaina from Food for My Family demonstrates that the sun is not the only thing bringing a sizzle to al fresco dining this summer with her Surf and Turf Shrimp and Portabella Fajitas.




Read More >>
Crab Stuffed Mushrooms

Robyn from Add a Pinch shares her recipe for a perfect make-ahead summer appetizer with Crab Stuffed Mushrooms.




Read More >>
Penne with Mushroom Puttanesca

Make a simple penne pasta for a family dinner.




Read More >>
Baja Salmon with Mushrooms

Plenty of vitamin D in this highly flavorful salmon and mushroom dish.




Read More >>
Crab and Mushroom Cakes with Chipotle Aioli

Take a culinary twist on the traditional crab cake with this crab and mushroom recipe at your next party.




Read More >>
Mini Mushroom Crab Salad

Yield: 40 pieces Ingredients 6 oz Shemiji mushrooms 8 oz




Read More >>
Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso

Yield: 4 servings Ingredients 4 each 8 ounce skin-on Rainbow




Read More >>
Mushroom and Oyster Tart

Yield: 8 servings Ingredients Pasty Dough 1 lbs. Soft Flour




Read More >>
Mushroom Risotto with Grilled Sea Scallops and Mushroom Butter Sauce

Yield: 4 servings Ingredients Mushroom Butter Sauce 1 lb. Salted




Read More >>