Mashed avocado mixed with a can of tuna, lightly seasoned and loaded atop a baked portabella mushroom.
Baked Maitaki Oyster New Orleans Style Recipe by Doug G., Flik Independent School Dining Sous Chef
The Blue Port Salmon Burger with Peach Salsa is Courtesy of Linda Bonwill, grand prize winner of Swap It or Top It 2013
Shaina from Food for My Family demonstrates that the sun is not the only thing bringing a sizzle to al fresco dining this summer with her Surf and Turf Shrimp and Portabella Fajitas.
Robyn from Add a Pinch shares her recipe for a perfect make-ahead summer appetizer with Crab Stuffed Mushrooms.
Plenty of vitamin D in this highly flavorful salmon and mushroom dish.
Take a culinary twist on the traditional crab cake with this crab and mushroom recipe at your next party.
Yield: 4 servings Ingredients 4 each 8 ounce skin-on Rainbow
Yield: 4 servings Ingredients Mushroom Butter Sauce 1 lb. Salted