Pork Recipes

Mushroom Bread Pudding

It’s just a tad “lightened” up by using mushroom broth in place of the usual heavy cream, but still results in a fluffy, luscious bread pudding.

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Chinatown Mushroom Soup

Yield: 24 servings Ingredients 2¼ gallons Seasoned chicken broth (recipe

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Shiitake-Pork Dumplings in Shiitake Broth

Yield: 8 servings Ingredients For the broth: 3 ounces dried

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Chorizo Breakfast Sandwich with Mushroom Gravy

Yield: 4 servings Ingredients 4 tablespoons butter 1 yellow onion,

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Molasses-Cured Pork Loin with Smoked Walnut & Cremini Salsa

Yield: 24 servings Ingredients   Smoked Walnut & Cremini Salsa

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Shiitake Mushroom Veloute with Creme Fraiche and Teriyaki

Yield: 4 Ingredients 1/3 cup olive oil 1/3 cup red wine vinegar

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Mushrooms and Pasta in Garlic Parmesan Sauce

Yield: 6 portions Ingredients 1 cup parmesan cheese, grated 1

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Creamy Mushroom and Corn Chowder

Yield: 4 Ingredients 2  tablespoons vegetable oil 10 ounces white

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Portabella Eggs Benedict

Yield: 4 servings Preparation Time: 10 minutes Cooking Time: 10

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Warm Broccoli Mushroom Salad

Yield: 6 Ingredients 4 cups broccoli flourettes, fresh or frozen

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Speedy Mushroom and Sausage Pasta

A speedy mushroom and sausage pasta is perfect for a family gathering.

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Curried Mushroom Barley Soup

Yield: 4 Ingredients 2 tablespoons butter 1 cup sliced carrots

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