Pork Recipes

Pork and Mushroom Hand Pies

These hand pies make meals-on-the-go fun and stress-free. Made with a blend of ground pork and meaty mushrooms for a hidden serving of vegetables! These hand pies can easily be made ahead of time and frozen for up to 1 month and popped in the oven when ready to serve.

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Potato Breakfast Hash with Eggs & Mushrooms

A portabella mushroom blends seamlessly with the Italian sausage, while the peppers add colour to the dish. Perfect for an everyday breakfast or weekend brunch.

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Roasted Mushrooms, Brussels Sprouts and Bacon Hash

Mushrooms and Brussels Sprouts are both so earthy naturally they pair well together. This hash is great for breakfast, brunch or brinner (breakfast for dinner). It so simple to prepare it’s almost a non-recipe.

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Pork Mushroom Fried Rice

For this Pork Mushroom Fried Rice recipe use half ground mushrooms and pork, along with flavorful Chinese inspired flavors.

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Mushroom and Leek Spaghetti Carbonara

Leeks and fresh mushrooms have been added to this classic Spaghetti alla Carbonara dish, and it’s a twist that we’ll be twirling on our forks for dinners to come.

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Mushroom-Chorizo-Stuffed Mushrooms in Port Wine Sauce

Oven-roasted, mushroom and chorizo-stuffed mushrooms bath in port wine sauce.

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Sausage Stuffed Mushrooms

Make easy, bite-sized appetizers for your next soiree with these delicious sausage-stuffed mushrooms – baked to perfection and ideal for holiday entertaining

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Spaghetti with Mushroom Meatballs

Spaghetti and meatballs makes just about everyone happy.. It’s a meal that’s simple and satisfying and comes together in just 20 minutes! We’ve added a little something special to our meatball recipe by blending in one of our favorite ingredients – mushrooms!

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Mushroom & Sausage Hash

This hash recipe please everyone – people looking for a hearty, tasty breakfast and people looking for a healthy, nutritious meal to keep them full all morning.

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Mushroom and Sausage Polenta Bruschetta

White button mushrooms, lightly spiced Italian sausage, Crunch pine nuts and fresh rosemary with a sprinkle of fresh Parmesan make for an absolutely amazing flavor combination atop polenta bruschetta. Serve as a main dish, or as an appetizer.

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Mushroom Burger Topped with Brie, Zesty Relish & Deep Fried Sweet Pickles

Finely chopped mushrooms blend seamlessly with the lean beef & pork in this juicy burger. Smothered with creamy brie and Zesty Onion Relish, the deep fried sweet pickles are like the cherry-on-top of this great tasting burger!!

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Grilled Portabella, Andouille and Sweet Potato Tacos

A mouthwatering combination of flavors with this Grilled Portabella, Andouille and Sweet Potato Tacos recipe perfect for grilling season.

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