All Mushroom Recipes

Italian Sausage Stuffed Bacon Wrapped Mushrooms

Get your friends excited about tailgating season and serve up these crowd-pleasing Italian Sausage Stuffed Bacon Wrapped Mushrooms from Billy Parisi.

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The Mushroom Monster

Yield: 4 blended burgers Ingredients: 2 cups ground beef 2

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Vegan Mushroom Burger

Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.

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Mushroom Crepes with Gruyere Béchamel Sauce

This recipe is inspired by a savory crepe recipe that we often enjoyed during my childhood.

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Shiitake Pork Burger with Banh Mi Slaw on Brioche Bun

Infuse umami in your grill game and make Billy Parisi’s Shiitake Pork Burger, complete with shiitake mushrooms and banh mi slaw served on a brioche bun.

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Mediterranean Blended Burger

Prep time: 15 minutes Cook time: 10-15 minutes Servings: 4

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Cedar’s Cafe Blended Burger

In coming up with this burger, we imagined a classic

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Portabella Satay with Spicy Peanut Sauce

Yield: 24 servings Ingredients Peanut Sauce 2⅔ cups Chunky peanut

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Mushroom Spinach Homemade Sausage Patties

Roasted and finely chopped cremini mushrooms are blended with chopped spinach, organic pork, and the perfect spices for these easy make ahead healthy homemade sausage patties! Paleo and Whole30 friendly.

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Easy Mushroom Kefta Kebob

Tender and juicy ground beef and mushroom kebobs are bursting with flavor! This easy mushroom and kefta kebob recipe is a perfect way to become a blendetarian and enjoy all the flavors of beef but with half the calories!

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Grilled Cheesy Portabello Caps with Turkey & Sage

These stuffed lactose free Portabello mushrooms are absolutely perfect for just about any family dinner—they call for ground turkey and Cabot White Oak Cheddar, so you know that no one is going to be left hungry after munching on one of these mushroom caps!

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Chef Dan Long’s Blended Burger

Prep Time: 20 minutes Grill Time: 10 minutes Serves: 4

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