All Mushroom Recipes
Servings: 4 Preparation time: 10 minutes Cooking time: 15 minutes
This sausage and mushroom stuffing is the perfect addition to a casual weeknight meal or a fancy holiday dinner.
If you’re looking for a festive and seasonal appetizer for your holiday feasts, try this Sausage and Mushroom Stuffed Acorn Squash – simple and loaded with flavor.
Slow cooked in a simple homemade sauce, they are equally as delicious as similar appetizers made with meatballs or sausages, but they pack less saturated fat, sodium, and processed sugar.
This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.
These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing.
A mix of crimini mushrooms are marinated in an Asian-inspired dressing and paired with hearty grains and lentils alongside crunchy vegetables.
Swap out the bread for a meaty portabella mushroom in this tasty version of eggs benedict.
This vegetable-filled dish is the perfect excuse to invite family and friends over for a leisurely brunch, or dinner.