All Mushroom Recipes
Cremini-Lamb Burger with Charred Scallions, Boursin, Pickles and Tomato on
Serves: 4 Ingredients 25 ounces whole peeled tomatoes—pureed and strained
Serves: 10-15, 6 ounce portions Ingredients 5 lbs. 80/20 Ground
A blend of mushrooms and meat make up the patty of this Earth & Turf Burger courtesy of Chef Richard Blais.
Soup weather is here, meaning it’s time to get out of the cold and curl up with a big bowl (or two!). This creamy soup by Chez Us is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a great option for lunch or dinner.
Nothing is more comforting during the winter months than gathering around and indulging in a hearty and delicious 1 pot meal. Coq Au Vin is a classic option, but if you’re looking for something with a twist Chef Billy Parisi has you covered with this Coq Au Blanc.
We all are usually plagued with leftovers for weeks after Thanksgiving, but don’t you fret Denise from Chez Us has a unique way to use up all that leftover stuffing!
We don’t know anyone who doesn’t appreciate a round of melty brie cheese smothered in fragrant mushrooms! Paula from Bell’alimento shows us how to pull together this crowd favorite.
Looking for a holiday dish that is quick and easy to pull together? Robyn from Add a Pinch shares a flavorful mushroom side dish that is sure to please!
Chef Billy Parisi is back to share his umami-rich cream of mushroom soup recipe.