All Mushroom Recipes
A Korean Rice Bowl, or bibimbap is probably one of the most well known Korean dishes. It literally means mixed rice and that’s exactly what it is. A real comfort food, bibimbap is a rice dish that’s topped with various ingredients like assorted vegetables and meat.
This recipe is inspired by a savory crepe recipe that we often enjoyed during my childhood.
Infuse umami in your grill game and make Billy Parisi’s Shiitake Pork Burger, complete with shiitake mushrooms and banh mi slaw served on a brioche bun.
Prep time: 15 minutes Cook time: 10-15 minutes Servings: 4
These meatballs are so easy and bake to perfection, and then simmer in an out-of-this-world honey bourbon barbecue sauce! Perfect as an appetizer or to serve on sandwiches.
Yield: 24 servings Ingredients Peanut Sauce 2⅔ cups Chunky peanut
Roasted and finely chopped cremini mushrooms are blended with chopped spinach, organic pork, and the perfect spices for these easy make ahead healthy homemade sausage patties! Paleo and Whole30 friendly.
Tender and juicy ground beef and mushroom kebobs are bursting with flavor! This easy mushroom and kefta kebob recipe is a perfect way to become a blendetarian and enjoy all the flavors of beef but with half the calories!
These stuffed lactose free Portabello mushrooms are absolutely perfect for just about any family dinner—they call for ground turkey and Cabot White Oak Cheddar, so you know that no one is going to be left hungry after munching on one of these mushroom caps!
Combine Portobello mushrooms with lean ground beef for a juicy, robust burger that the family will love.