All Mushroom Recipes

Mushroom Spinach Homemade Sausage Patties

Roasted and finely chopped cremini mushrooms are blended with chopped spinach, organic pork, and the perfect spices for these easy make ahead healthy homemade sausage patties! Paleo and Whole30 friendly.

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Easy Mushroom Kefta Kebob

Tender and juicy ground beef and mushroom kebobs are bursting with flavor! This easy mushroom and kefta kebob recipe is a perfect way to become a blendetarian and enjoy all the flavors of beef but with half the calories!

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Grilled Cheesy Portabello Caps with Turkey & Sage

These stuffed lactose free Portabello mushrooms are absolutely perfect for just about any family dinner—they call for ground turkey and Cabot White Oak Cheddar, so you know that no one is going to be left hungry after munching on one of these mushroom caps!

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Portobello Alpine Beef Burgers

Combine Portobello mushrooms with lean ground beef for a juicy, robust burger that the family will love.

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Chef Dan Long’s Blended Burger

Prep Time: 20 minutes Grill Time: 10 minutes Serves: 4

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Veal and Mushroom Blend Meatball

A mix of veal and blended mushrooms add a creative twist to the traditional meatball! The cooked meatballs are added to a delightful tomato sauce with just the right amount of zest. Serve the meatballs with a favorite pasta.

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Cremini-Lamb Burger

Cremini-Lamb Burger with Charred Scallions, Boursin, Pickles and Tomato on

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Classic Blended Burger

Prep time: 15 minutes Cook time: 10-15 minutes Servings: 4

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Ménage a Trois Burger

Mushroom Duxelle Ingredients 2 cups shallot minced 2 cups garlic

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Beef and Maitake Mushroom Meatball Burgers with Tomato Butter Sauce

Serves: 4 Ingredients 25 ounces whole peeled tomatoes—pureed and strained

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Steak with Herb Sautéed Mushrooms

Steak and mushrooms go hand in hand in my opinion, personally I don’t have one without the other. It’s very easy to make a delicious steakhouse steak with a side of sauteed mushrooms at home for a fraction of the cost of what you’d spend at a restaurant.

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Argyll Whiskey Beer’s “Fungi” Burger

Serves: 10-15, 6 ounce portions Ingredients 5 lbs. 80/20 Ground

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