All Mushroom Recipes
Serves: 10-15, 6 ounce portions Ingredients 5 lbs. 80/20 Ground
Soup weather is here, meaning it’s time to get out of the cold and curl up with a big bowl (or two!). This creamy soup by Chez Us is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a great option for lunch or dinner.
Nothing is more comforting during the winter months than gathering around and indulging in a hearty and delicious 1 pot meal. Coq Au Vin is a classic option, but if you’re looking for something with a twist Chef Billy Parisi has you covered with this Coq Au Blanc.
We all are usually plagued with leftovers for weeks after Thanksgiving, but don’t you fret Denise from Chez Us has a unique way to use up all that leftover stuffing!
We don’t know anyone who doesn’t appreciate a round of melty brie cheese smothered in fragrant mushrooms! Paula from Bell’alimento shows us how to pull together this crowd favorite.
Looking for a holiday dish that is quick and easy to pull together? Robyn from Add a Pinch shares a flavorful mushroom side dish that is sure to please!
Chef Billy Parisi is back to share his umami-rich cream of mushroom soup recipe.
Looking for the perfect appetizer to serve your friends and family this holiday season? Add a Pinch’s Easy Cheesy Mushroom Pinwheels are not only quick to prepare they are sure to please!
Nothing warms your belly and fills you up like a bowl of rich and creamy mushroom risotto. This risotto by Bell’alimento is brimming with crispy mushrooms and is just what you need on a cold winter day.
Shakshuka is a traditional dish from Israel that incorporates a spicy tomato stew and poached eggs.This version is taken it to the next level by adding finely chopped crimini mushrooms, ground sirloin, and curry.
Umami rich mushrooms are steeped in rich chocolate than blended together for a smooth and creamy dessert topped with maple infused bacon crisps.