Burgers

Inside Out Mushroom Burger

Paula from Bell’alimento created a burger perfect for every mushroom lover. With mushrooms in the patty and on top, you’ll wonder where this burger has been all of these years!

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Cheeseburger Pizza

Combine everyone’s two favourite takeout orders into one homemade meal you can feel good about serving thanks to a fifty-fifty split of mushrooms and beef.

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Mushroom Turkey Burgers

Yield: 12 5-oz burgers Ingredients 3 lb Ground turkey 20

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Blue Port Salmon Burger with Peach Salsa

The Blue Port Salmon Burger with Peach Salsa is Courtesy of Linda Bonwill, grand prize winner of Swap It or Top It 2013

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“The Big Easy” Mushroom Muffaletta Burger

“The Big Easy” Mushroom Muffaletta Burger is Courtesy of Lauren Wyler, 1st place winner of Swap It or Top It 2013

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Take 5 Burger

Take 5 Burger is Courtesy of Karen Bernards, 1st place winner of Swap It or Top It 2013

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Grilled Portobello Burger with Sundried Tomato Aioli

Grilled Portobello Burger with Sundried Tomato Aioli is courtesy of Busy in Brooklyn, 2nd place winner of Swap It or Top It 2013

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Grilled Mushroom and Peach Sliders

Paula from Bellalimento shares a juicy recipe for Peach Portabella burgers that bring a delightful pairing of sweet and savory to your next summer meal.

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Mushroom Gyro Burgers with Homemade Tzatziki Sauce

Satisfy a healthy appetite with Caitlin’s mushroom-y spin on the traditional gyro sandwich. Small baked burgers stuffed into a pita pocket alongside colorful, crunchy, and creamy fresh tomatoes, red onion, and tzatziki come to life with an earthy addition of fresh mushrooms.

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Portabella Cheeseburger Protein Style

Jessica from LifeAsMOM showcases how you can find healthy dining ideas while eating out and even bring some of the inspiration to your own kitchen table.

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Mushroom Beef Sloppy Joes

Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate.

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Mushroom Turkey Burger

Yields: 4-6 burgers Ingredients 2 tbs vegetable oil ½ cup

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