Burgers

Chef Dan Long’s Blended Burger

Prep Time: 20 minutes Grill Time: 10 minutes Serves: 4

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Veal and Portobello Mushroom Blend Burger

A blend of mushrooms and veal create patties that are cooked to perfection and topped with a slice of Swiss cheese. The delicious patty is placed between two Portobello mushroom caps which serve as the bun. Add condiments and additional toppings to taste.

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Cremini-Lamb Burger

Cremini-Lamb Burger with Charred Scallions, Boursin, Pickles and Tomato on

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Classic Blended Burger

Prep time: 15 minutes Cook time: 10-15 minutes Servings: 4

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Ménage a Trois Burger

Mushroom Duxelle Ingredients 2 cups shallot minced 2 cups garlic

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Beef and Maitake Mushroom Meatball Burgers with Tomato Butter Sauce

This blend burger combines 12 ounces of maitake mushrooms with

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Argyll Whiskey Beer’s “Fungi” Burger

Serves: 10-15, 6 ounce portions Ingredients 5 lbs. 80/20 Ground

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Earth & Turf Burger

A blend of mushrooms and meat make up the patty of this Earth & Turf Burger courtesy of Chef Richard Blais.

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Belly Acres Mushroom State of Mind

Mushroom State of Mind, topped with pickled squash, roasted red peppers, bibb lettuce and ginger-lime aioli

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Mushroom Bacon Butter Burgers

The mushrooms are pulsed to a perfect consistency and then are blended in with our ground beef. Add a few slices of bacon and the cheese of your choice and you’re all set to serve up a this divine burger worthy of any of your summer grill fests.

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Chef Domenica Catelli’s Ultimate Burger 2.0

Recipe courtesy of Chef Domenica Catelli from Catelli’s Restaurant

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Ground Chicken Burger with Cheddar and Rhubarb Jam

Chef Matthew Savastano, Beast & Ale, Philadelphia

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