Meatless Monday

Slow-Cooker Barbecue Mushrooms

Slow cooked in a simple homemade sauce, they are equally as delicious as similar appetizers made with meatballs or sausages, but they pack less saturated fat, sodium, and processed sugar.


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Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette

This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.


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Olive and Feta Stuffed Mushrooms

These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing.


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Marinated Mushroom Bowls with Lentils and Wild Rice

A mix of crimini mushrooms are marinated in an Asian-inspired dressing and paired with hearty grains and lentils alongside crunchy vegetables.


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Portobello Eggs Benedict

Recipe courtesy of the American Egg Board (AEB)


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Mushroom Gravy

Go full veggie with this indulgent Mushroom Veggie Gravy.


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Portabella Benedict

Swap out the bread for a meaty portabella mushroom in this tasty version of eggs benedict.


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Vegetable Frittata

This vegetable-filled dish is the perfect excuse to invite family and friends over for a leisurely brunch, or dinner.


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Egg Drop Soup

This classic Egg Drop Soup is easy and tastes even better than the restaurant version.


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5-minute Marinated Mushrooms

This simple, yet flavorful marinated mushrooms recipe will help take your mushrooms to the next level.


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Mushroom & Cheese Stuffed Jalapenos

Welcome fall and football season with bell’alimento’s Mushroom and Cheese Stuffed Jalapenos.


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Marinated Mushroom and Chickpea Salad

Savor the flavors of summer with a savory marinated mushroom and chickpea salad, courtesy of Aggie’s Kitchen.


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