Gluten Free

Portabella Eggs Benedict

Yield: 4 servings Preparation Time: 10 minutes Cooking Time: 10

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Portabella Bacon Lettuce Tomato Salad

The favorite combination of bacon, lettuce and tomato tops baked portabella mushrooms instead of bread for a light lunch.

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Portabella Skins

Yield: 4 portions Serving size: 1 portabella cap with toppings

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Spinach and Fontina-Stuffed Portabellas

Yield: Ingredients 4 to 6 medium or large Portabella mushrooms

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Warm Broccoli Mushroom Salad

Yield: 6 Ingredients 4 cups broccoli flourettes, fresh or frozen

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Quick Mushroom and White Bean Stew

Yield: 4 Ingredients 2 tablespoons olive oil 1 pound white

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Oven Roasted Mushroom and Vegetable Salad

This room temperature salad is also delicious served warm over grilled polenta. Garnish with shaved Parmesan cheese if desired.

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Provencal Poached Salmon Dinner with Mushrooms

Mushrooms, tomatoes and herbes de Provence add flavor to the poaching sauce for salmon fillets.

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Microwave Stuffed Mushrooms

Yield: 4 Ingredients 1 pound large stuffing mushrooms, cleaned and

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Hearty Fresh Mushroom Chili

Mushrooms add meaty texture and heartiness to vegetarian chili.

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Pork Chops with Mushrooms, Tomatoes, & Peppers

Yield: 4 Ingredients 12 ounces white button mushrooms 2 tablespoons

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Grilled Mushrooms with Sherry

Yield: 8 Ingredients 2 tablespoon olive oil 1/2 teaspoon salt

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