Gluten Free

Farmers Market Mushroom Salad

Combine fresh ingredients to make a tasty dish perfect for hot summer days or nights.

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Mushroom Napoleon

Fresh goat cheese, basil and thyme on top of a meaty portabella create the perfect vegetarian mushroom napoleon, great for lunch, dinner or entertaining.

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Quinoa-Mushroom Salad

Yields: 2 servings Ingredients ½ cup red quinoa 1½ cups

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Portabella and Halloumi “Burgers” (Foodservice portion)

In this vegetarian burger is a play on the whole sandwich with giant portabella mushroom caps as buns and a slice of grilled halloumi cheese takes the place of the burger.

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Balsamic Portabella Salad (Foodservice portion)

Grilled portabella mushrooms top baby greens in this meaty vegetarian salad.

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Portabella Mushrooms Filled with Goat Cheese (Foodservice portion)

Stuff portabella mushrooms with creamy goat cheese and fragrant herbs for a savory appetizer.

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Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese (Foodservice portion)

Have breakfast with mushrooms! This quick vegetarian frittata makes for a delicious and nutritious start to the day.

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Mushroom Chicken Piccata (Foodservice portion)

Adding mushrooms to chicken piccata intensifies the flavor of this Italian classic.

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Thai Curry Mushrooms and Tofu

Take your family on a low-sodium culinary adventure around the world with this mushroom curry.

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Mushroom and Chicken Quinoa with Chiles

This low sodium chicken and mushroom recipe is an easy and healthy recipe to make for any family dinner.

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Mushroom and Chicken Quinoa with Chiles (Foodservice portion)

This chicken and mushroom recipe is low in sodium and easy to make for any family dinner.

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Mushroom Smothered Steak

Yield: 4 Ingredients 16 ounce Rib Eye Steak 1 pound

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