Gluten Free

Wild Mushroom Hash and Eggs

Wild Mushroom Hash and Eggs Recipe by Jack C., Flik Independent School Dining Director of Dining Services

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Meatball Stuffed Mushrooms

Cooking meatballs inside of mushrooms, instead of serving them on pasta, makes for a delicious dish that satisfies any time of the year, but especially during those autumn months when you’re craving warmth!

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Chili Con Crimini

It’s fall. It’s football season. And it’s the ideal time for chili. Lucky for us, Chef Jackie Newgent, RDN, CDN, is sharing her mushroom lovers’ chili recipe perfect for a fall gathering.

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Arborio & Mushroom Fall Side Dish

Erin from $5 Dinners shares a recipe for a a fall flavored mushroom dish that can be served chilled or warm, allowing you to enjoy the taste of fall comfort whether you live north, south, east or west.

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No-Bake Hummus Stuffed Mushrooms

Simple, quick, and so good. These no-cook stuffed mushrooms are perfect for packing in a lunchbox, enjoying as an afterschool snack, and work well as a vegan party appetizer, too!

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Lemon Thyme Marinated Mushrooms

Shaina of Food For my Family captures every last drop of summer with her versatile recipe for Lemon-Thyme Marinated Mushroom Antipasto.

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Minced Chicken and Mushrooms with Lettuce Cups

Chez Us creates a light summer dinner dish in which the flavors mingle like crazy with highlights from fresh ingredients such as lime zest, ginger, onions, garlic and Thai chilies. The garnish is a cool cilantro avocado cream that wraps all of the flavors together.

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Mushroom Stuffed Pears with Gorgonzola

Gina Matsoukas from Running to the Kitchen puts a fun twist on stuffed mushrooms for a flavorful appetizer.

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Mushroom Bruschetta Bites

Heather Scholten from Farmgirl Gourmet creates a quick and gluten-free alternative to the usual bruschetta using crimini mushrooms in place of bread.

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Grilled Portobello Caesar Salad

Grilled portobello mushrooms make a wonderful alternative to chicken or fish on this tangy caesar salad by All Day I Dream About Food. Low carb and gluten-free!

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Mushroom Lettuce Wraps

Robyn from Add a Pinch shares a perfect recipe for a salad you can eat with your hands.

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Grilled Caprese Portabella

Brooke from Cheeky Kitchen combines the concept of stuffed mushrooms with the appeal of caprese salad with this recipe for a Grilled Caprese Portabella.

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