These burgundy mushrooms make a great addition to your holiday and other special occasion menus! Perfect served alongside beef or poultry, burgundy mushrooms are one of those dishes that you can easily make a day ahead.
Traditional creamy mushroom sauces usually contain butter, heavy cream and cheese. This version is vegan, gluten-free, dairy-free and made with clean, healthy ingredients.
These vegan mushroom lentil meatballs are perfect for a party appetizer, paired with pasta for a simple dinner or as a meatball sub for a tasty summer lunch.
A twist on two summer favorites with a hearty portabella base.
Filled with protein rich quinoa, artichoke hearts, kale and cheese, these stuffed mushrooms are filling and nutritious as an appetizer, snack or lunch.
A tangy combination of salsa verde and sour cream sauce with a chicken and mushroom filling and of course, cheese, all ready in under 45 minutes.
Megan of Yumology is a blogger ambassador and participated in the #mushroommakeover 30 day weight loss challenge.
Craving something crunchy? try these portabella mushroom chips, they have got great texture and a nice cheesy flavor.
Try this tasty and easy-to-follow chunky mushroom and lentil soup that is one amazing mix of superfoods.
Portabella mushroom layered with fresh mozzarella, tomato, and spinach for a fresh new take on the traditional Caprese salad thats light and healthy.
Mashed avocado mixed with a can of tuna, lightly seasoned and loaded atop a baked portabella mushroom.
This slaw would make a quick and tasty addition to any veggie burger or taco.