Foodservice

Veal Flat Iron with Exotic Mushroom Demi-Glace

Yield: 12 Ingredients Marinade 2 tablespoons fresh lemon juice 2

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Goat Cheese Pierogi with Sauteed Mushrooms

Yield: 24 portions Ingredients Mushroom Jus 6 ounces unsalted butter

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Mushroom Tamales

Yield: 24 servings Ingredients Masa 2 pounds fresh masa for

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Mushroom Arancini with Farro

Yield: 40 servings Ingredients Mushroom Ragu 1 tablespoon olive oil 1 pound

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Mushroom Profusion Pasta

Yield: 24 portions Ingredients Sake-Madeira Sauce 3 pounds mushroom stems,

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Portobello Meatloaf

Yield: 24 portions Ingredients For the meatloaf 6 tablespoons unsalted

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Portobello’s With Arugula And Parmigiano

Yield: 6 Ingredients 6 large portobello mushrooms, stems removed ¼

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Poached Eggs with Sauce of Mushrooms and Pancetta

Yield: 24 servings Ingredients Sauce Olive oil 1 pound 14

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Braised Veal Cacciatore with Spicy Almond and Goat Cheese Gnocchi

Yield: 12 Ingredients Cremini Cacciatore Sauce 2 each green bell

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Vegan Mushroom Stroganoff (Foodservice portion)

Yield: 24 servings Serving size: 3/4 cup pasta with 1/2

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Piedmontese-Style Stuffed Veal

Yield: 12 Ingredients Goat Cheese Croquettes 1 1/2 pound Alouette

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Veal Chili with Cheddar-Jack Cheese Idaho Potato Fries

Yield: 12 Ingredients Chili 3 pounds ground veal 3 cups

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