Foodservice

Braised Tea-Smoked Veal Shoulder Filet

Yield: 12 Ingredients Potato Buns 1/2 cup warm water, 105º-115º

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Roasted Veal Loin with Crispy Garlic-Mustard Crust, Idaho Potato Pancakes and California Avocado Sauce

Yield: 12 Ingredients Mushroom Filling 1/4 cup minced shallots 2

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Mushroom, Corn and Chevre Bread Pudding

Yield: 24 portions Ingredients 2 tablespoons olive oil 2 Large

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Mushroom Bread Pudding

Yield: 20 servings Ingredients 2 ¼ quarts heavy cream 18

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Maitake Mushroom Agnolotti

Yield: 24 servings (5 pieces each) Ingredients Dough 28 egg

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Mushroom Truffle Pizza

Yield: 4 servings Ingredients For the piadina: 1 cup all

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Shiitake Mushroom Veloute with Creme Fraiche and Teriyaki

Yield: 4 Ingredients 3 cups shiitake mushrooms 1 cup dried

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Polenta Encrusted Scallops with Roasted Mushrooms

Yield: 24 portions Ingredients Golden Tomato Water 6 large gold

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Spinach Salad with Candied Shiitake Mushrooms

Yield: 24 portions Ingredients 12 slices smoked bacon 3/4 cup

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Marinated Crimini Caps Stuffed with Caper-Crab Salad

Yield: 4 servings Ingredients 16 crimini mushrooms To taste  Fleur

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Tabasco Butter Stuffed Veal Cutlet with Mushroom-Potato Ragout and Cheese Foam

Yield: 12 Ingredients Veal 4 1/2 pounds veal shoulder center

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Portobello Mushroom Wrap

 Yield: 24 portions Ingredients 6 Red onions, quartered in

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