Foodservice

Portabella Mushrooms Filled with Goat Cheese (Foodservice portion)

Stuff portabella mushrooms with creamy goat cheese and fragrant herbs for a savory appetizer.

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Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese (Foodservice portion)

Have breakfast with mushrooms! This quick vegetarian frittata makes for a delicious and nutritious start to the day.

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Mushroom, Basil and Goat Cheese Lasagna Roll-Ups (Foodservice portion)

This vegetarian mushroom lasagna recipe boasts big flavor from meaty sautéed cremini mushrooms, basil and goat cheese.

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Fettucine Profumate (Foodservice portion)

This creamy, aromatic fettuccine recipe is chock full of mushroom flavor.

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Mushroom Chicken Piccata (Foodservice portion)

Adding mushrooms to chicken piccata intensifies the flavor of this Italian classic.

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Beef, Shiitake and Snow Pea Stir Fry (Foodservice portion)

Mushrooms, steak and snow peas combine beautifully in this easy Asian stir-fry.

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Thai Curry Mushrooms and Tofu (Foodservice portion)

Take your family on a low-sodium culinary adventure around the world with this mushroom curry.

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Mushroom Orzo with Parsley, Lemon Zest and Olive Oil (Foodservice portion)

This zesty vegetarian mushroom orzo is a crowd pleasing dish

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Grilled Mushroom and Chickpea Wrap with Basil (Foodservice portion)

This vegetarian mushroom wrap is a lighter fare that has a nice Mediterranean flavor.

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Mushroom and Chicken Quinoa with Chiles (Foodservice portion)

This chicken and mushroom recipe is low in sodium and easy to make for any family dinner.

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Jamaican Jerk Mushroom Lettuce Wraps with Papaya Salsa (Foodservice portion)

These Jamaican jerk wraps with papaya salsa are a meal for the whole family to enjoy.

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Crab and Mushroom Cakes with Chipotle Aioli (Foodservice portion)

Take a culinary twist on the traditional crab cake with this crab and mushroom recipe at your next party.

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