Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.
This blend burger combines 12 ounces of maitake mushrooms with
A blend of mushrooms and meat make up the patty of this Earth & Turf Burger courtesy of Chef Richard Blais.
Mushroom State of Mind, topped with pickled squash, roasted red peppers, bibb lettuce and ginger-lime aioli
Recipe courtesy of Chef Domenica Catelli from Catelli’s Restaurant
Wood Grilled Border Springs Lamb Burger with Hen of the Woods Mushrooms, Arugula, Air Cured Black Olives, Goat Feta & Romesco on a Brioche Bun with House Fries
Recipe and photo courtesy of Chef Dego Solano from Bulla Gastrobar, Coral Gables, Florida
Recipe and photo courtesy of Chef Michael Kornick from DMK Burger Bar, Chicago, Illinois
Recipe and photo courtesy of Chef Cesar Zapata from The Federal Food, Drink & Provisions, Miami
Fried egg, spreadable blue cheese, sautéed assorted mushrooms and steak strips on Asiago Cheese Focaccia.
Naan bread dressed with sun-dried tomato pesto and topped with scrambled eggs, oven roasted artichokes, tomatoes, spinach and crimini mushrooms, applewood bacon, and Parmesan cheese, dollop of rosemary sour cream.