Egg Recipes

Portobello Eggs Benedict

Recipe courtesy of the American Egg Board (AEB)

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Vegetable Frittata

This vegetable-filled dish is the perfect excuse to invite family and friends over for a leisurely brunch, or dinner.

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Egg Drop Soup

This classic Egg Drop Soup is easy and tastes even better than the restaurant version.

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Leftover Stuffing Mushroom Strata

We all are usually plagued with leftovers for weeks after Thanksgiving, but don’t you fret Denise from Chez Us has a unique way to use up all that leftover stuffing!

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Baked Sausage and Mushroom Frittata Muffins

Using the Blend concept, I was able to cut back on the amount of Italian sausage I used in this recipe with chopped mushrooms. Such a winning concept since you can basically please all the meat eaters in your group, yet know that what you are serving is a little bit more nutritious – without sacrifice in texture or flavor.

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Curry Tomato and Cremini Mushroom Shakshuka

Shakshuka is a traditional dish from Israel that incorporates a spicy tomato stew and poached eggs.This version is taken it to the next level by adding finely chopped crimini mushrooms, ground sirloin, and curry.

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Spinach Polenta with Mushrooms, Leek and Poached Egg

This rich and flavourful polenta dish is perfect for a weekend brunch or weeknight meal. Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture.

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Potato Breakfast Hash with Eggs & Mushrooms

A portabella mushroom blends seamlessly with the Italian sausage, while the peppers add colour to the dish. Perfect for an everyday breakfast or weekend brunch.

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Mushroom, Asparagus and Goat Cheese Tart

A flaky pastry crust is filled with seasoned eggs, fresh asparagus, creamy goat cheese and a roasted medley of mushrooms. The use of pre-made puff pastry makes this tart easy to put together for a weekend lunch or quick appetizer.

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Mushroom Breakfast Burritos

Start the day off with a mushroom kick with these fluffy, savory mushroom breakfast burritos – featuring sautéed spinach, eggs and queso fresco.

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Mini Egg Muffins with Mushroom & Spinach

Make a quick breakfast bite for the week!

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Mushroom & Kale Omelet

This Mushroom & Kale Omelet does not taste like diet food, it is filling and delicious, and looks more like a cheat than a treat.

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