Culinary Institute of America

Mushroom and Beef Tacos with Salsa and Cotija Cheese

These tacos are perfect for feeding a family of 5 (with leftovers). Increase your portion sizes by just adding meaty mushrooms.




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Szechuan Mushroom Stir-Fry with Steamed Rice

This fast and tasty vegetarian stir-fry is a hit even among the meat-eaters due to the meatiness of the portabella mushrooms.




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Mushroom Pasta Sauce

It’s all about mushrooms in this sauce. Super versatile and healthy, nobody will ever know this “bolognese” is meatless.




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Mushroom Meatloaf with Mushroom Gravy

Add mushrooms to meatloaf to keep it moist and flavorful.




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Spicy Moroccan Mushroom Meatballs with Harrisa Aioli

Mushroom blended meatballs are an easy appetizer for your next gathering, serve with Harrisa Aioli on the side or drizzled on top. These meatballs are also perfect for spaghetti.




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Basic Mushroom Meat Blend

50% Mushrooms and 50% Ground Meat




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Mushroom Chipotle Chili

The chipotle chilies in adobo give this chili a subtle, smoky flavor combined with earthy mushrooms and a variety of spices to create a fantastic full-flavored chili.




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