Culinary Institute of America
These tacos are perfect for feeding a family of 5 (with leftovers). Increase your portion sizes by just adding meaty mushrooms.
This fast and tasty vegetarian stir-fry is a hit even among the meat-eaters due to the meatiness of the portabella mushrooms.
It’s all about mushrooms in this sauce. Super versatile and healthy, nobody will ever know this “bolognese” is meatless.
Add mushrooms to meatloaf to keep it moist and flavorful.
Mushroom blended meatballs are an easy appetizer for your next gathering, serve with Harrisa Aioli on the side or drizzled on top. These meatballs are also perfect for spaghetti.
The chipotle chilies in adobo give this chili a subtle, smoky flavor combined with earthy mushrooms and a variety of spices to create a fantastic full-flavored chili.