Burger Project

The Red Cow Blended Burger

Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and

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Italian Turkey Sausage Sliders

Score major points at your next gathering with these Italian Turkey Sausage Blended Sliders.

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Wood’s Kitchen Blended Burger

A mouth-watering Worcestershire glazed double mushroom burger with charred vidalia

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Concha Burger

Ingredients for 6 Patties: 36 oz. ground beef sirloin 10

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The Mushroom Monster

Yield: 4 blended burgers Ingredients: 2 cups ground beef 2

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Vegan Mushroom Burger

Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.

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Cedar’s Cafe Blended Burger

In coming up with this burger, we imagined a classic

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Chef Dan Long’s Blended Burger

Prep Time: 20 minutes Grill Time: 10 minutes Serves: 4

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Cremini-Lamb Burger

Cremini-Lamb Burger with Charred Scallions, Boursin, Pickles and Tomato on

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Classic Blended Burger

Prep time: 15 minutes Cook time: 10-15 minutes Servings: 4

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Ménage a Trois Burger

Mushroom Duxelle Ingredients 2 cups shallot minced 2 cups garlic

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Beef and Maitake Mushroom Meatball Burgers with Tomato Butter Sauce

This blend burger combines 12 ounces of maitake mushrooms with

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