Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and
Score major points at your next gathering with these Italian Turkey Sausage Blended Sliders.
A mouth-watering Worcestershire glazed double mushroom burger with charred vidalia
Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.
Cremini-Lamb Burger with Charred Scallions, Boursin, Pickles and Tomato on
This blend burger combines 12 ounces of maitake mushrooms with