Cashew Mushroom Slaw

Recipe courtesy of Megan of Yumology


This slaw would make a quick and tasty addition to any veggie burger or taco.


1 cup of chopped button mushrooms
2 tbsp olive oil
1 tsp salt, garlic powder and red pepper flakes
2 tbsp chopped cashews
2 cups of sliced red cabbage
1 cup of shredded carrots
3 tbsp apple cider vinegar


Add the mushrooms and olive oil to a pan and cook until the mushrooms soften.

Add the spices to the mushrooms and stir.

Add the cabbage, carrots and apple cider vinegar to a large bowl and toss.

Combine the mushrooms and cabbage-carrot mix and toss everything together.

Sprinkle the chopped cashews on top and toss one more time.

Allow to sit in the fridge for 30-40 minutes then serve.

Megan of Yumology is a blogger ambassador and participated in the #mushroommakeover 30 day weight loss challenge.


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