Bulla Sliders

Recipe and photo courtesy of Chef Dego Solano from Bulla Gastrobar, Coral Gables, Florida

 

Recipe and photo courtesy of Chef Dego Solano from Bulla Gastrobar, Coral Gables, Florida

Ingredients:

Patty:
5 lbs of ground beef
2.5 lbs of ground veal
2.5 lbs of pork
2.5 lb of sautéed oyster mushrooms

Sauce:
2 cups of Port
1 cup of Demi Glaze
¼ cup of honey
2 sprigs of thyme
1 cup Crimini Mushrooms

Arugula Mix
Mix arugula
pickled onions
white vinegar
salt

Diretions

Reduce port to 1 cup, add demi glaze, honey and thyme and let simmer for 10 minutes.
Sautee crimini mushrooms with garlic and olive oil.
Add crimini mushrooms to sauce.
Add all ingredients to mixer and mix with paddle for 45 minutes.
Portion patty and cook to desired temperature
Add sauce to burger, add piquillo peppers, Cipollini onions and tetilla cheese and wait until cheese melts
Set patty in Homemade Focaccia bread
Mix arugula, pickled onions, white vinegar and salt, add to patty.
Garnish with Tomato petal and guindilla pepper.

 

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