Blended Turkey Meatloaf

Recipe courtesy of the Mushroom Council


The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.


1/2 lb. mushrooms, finely chopped
1 lb. lean ground turkey
1/2 small onion, finely diced
1/2 tsp garlic & herb seasoning
1 cup breadcrumbs
1 egg
3 tbsp mustard
3 tbsp brown sugar
1/3 cup ketchup


Preheat the oven to 350

In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.

In a small bowl mix together mustard, sugar and ketchup.

Pour sauce over top of meatloaf, spreading until even. Cover with foil.

Bake for 60 minutes, or until cooked through.


Nutritional Information: Calories: 280, Total Fat: 12 g, Saturated Fat: 3 g, Cholesterol: 90 mg, Sodium: 410 mg, Total Carbohydrate: 26 g, Dietary Fiber: 2 g, Sugars: 12 g, Protein: 18 g


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