Blended Classic Beef Burgers

Recipe courtesy of the Mushroom Council

 

Sink your teeth into a delicious burger made with a 50/50 blend of lean ground beef and finely chopped mushrooms.

Yield:

6 (1/3lb.) patties

Ingredients:

1/2 lb. mushrooms, finely chopped
1 lb. lean ground beef
1 small onion, finely diced
1 clove garlic, minced
6 hamburger buns

Toppings: Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles

Directions:

Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.

In a non-stick skillet over medium heat, cook chopped mushrooms until brown and most moisture has been released, about 3-5 minutes. Set aside to let cool.

In a large bowl combine mushrooms, beef, onion and garlic; mix all ingredients until incorporated. Form into 6 patties. Place on parchment lined baking tray and chill in refrigerator for 30-45 minutes.

Cook either on the barbecue or on the stove-top until internal temperature reaches 160°F.

Place patty on warmed bun and top with lettuce, tomato and red onion.

Note: In a rush? Place formed patties on parchment lined baking tray and place in the freezer for 15 minutes.

 

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