Basil Mushroom Frittata

Recipe courtesy of Gourmet Garden



1 tbsp olive oil
8 oz cremini mushrooms, chopped
1 small onion, finely chopped
4 eggs
6 egg, whites
1 tbsp Basil Stir-In Paste
1 tsp Parsley Stir-In Paste
1 tbsp Garlic Stir-In Paste
1/4 tsp black pepper, ground
1/4 cup skim milk
1/2 cup Parmesan cheese, shredded


1. Heat oven to 375 degrees. Add olive oil to a medium nonstick, oven safe skillet over medium-high heat. Add mushrooms and onions; cook until onions are tender and mushrooms are dry.
2. In a large bowl, whisk together eggs, egg whites, Gourmet Garden Basil, Gourmet Garden Parsley , Gourmet Garden Garlic, ground black pepper and milk. Pour over the mushrooms and onions, stirring and shaking pan until large curds form. Smooth out the top of the frittata with a flat spatula. Sprinkle with parmesan cheese and put in the oven.
3. Bake frittata for 15-20 minutes or until set and cheese is golden brown. Remove from oven and slide frittata out of the pan onto a cutting board. Slice into 8 wedges.


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