Baked Mushroom Chips

Recipe courtesy of Megan of Yumology


Craving something crunchy? try these portabella mushroom chips, they have got great texture and a nice cheesy flavor.


1 thinly sliced portobello mushroom
1/2 cup of olive oil
1/2 cup of parmesan cheese
1 tsp garlic powder

Preheat the oven to 350 degrees.

Slice the portobello mushroom cap into 1/4 inch thin slices.

Add the olive oil to one plate and the parmesan cheese to another.

Dip the slices of portobello in the oil, then roll them in the parmesan cheese until well coated.

Lay the coated mushroom slices on a baking sheet and bake them in the oven at 350 for 20 minutes until crisp.

Remove and serve with ranch or any dip you’d like.

Megan of Yumology is a blogger ambassador and participated in the #mushroommakeover 30 day weight loss challenge.


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