The meat-mushroom blend makes sense | A sensory study funded by the council showed consumers generally preferred meat-mushroom blends in tacos over a 100% beef filling, citing increased aromas, flavors & moisture.



Mushroom and Chicken Quesadillas

Posted on August, 19 2014

This easy mushroom and chicken quesadilla recipe is one that the whole family enjoys, making it a win-win for busy weeknights!

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Let Mushrooms Beef up Your Taco Tuesday

Posted on August, 26 2014

The weekdays call for a variety of quick, delicious meals that the whole family can enjoy and Tuesdays are dedicated to tacos! Using the blendability technique, Culinary Institute of America chef, Bill Briwa, and Mushroom Council president, Bart Minor, provide a closer look into how the taste and texture of mushrooms can spice up your [...]