The trend is to blend! | Create delicious, healthy meals with one simple ingredient – mushrooms. Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your favorite dishes!
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Nov

11

Cheesy Mushroom Gourgeres

Posted on November, 11 2014

Gourgeres are a fancy terms for cheesy pillows of goodness. Or at least that's my translation. They come together quickly and the add-ins can be switched up at a moment’s notice. Today we’ve added a combination of blended mushrooms and thyme which are divine.

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Jan

30

Mushrooms are truly a magnificent piece of nature, and their growing process is more scientific and interesting than one might thing. Follow along as Council Representative, Kathleen Preis, talks to a local mushroom farmer about the fascinating world of growing mushrooms. It’s a cold winter day here in Pennsylvania, and even with snow banks reaching [...]