The trend is to blend! | Create delicious, healthy meals with one simple ingredient – mushrooms. Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your favorite dishes!



Cheesy Mushroom Gourgeres

Posted on November, 11 2014

Gourgeres are a fancy terms for cheesy pillows of goodness. Or at least that's my translation. They come together quickly and the add-ins can be switched up at a moment’s notice. Today we’ve added a combination of blended mushrooms and thyme which are divine.

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Deck the Halls with Mushroom Appetizers

Posted on December, 19 2014

The holidays are in full swing and you know what that means…holiday parties! Planning for a party can be daunting, but mushrooms are here to help with bite-size portions of delight that are sure to be a hit at your party. Whether it’s a spread of stuffed mushrooms or a pairing with bacon, these appetizers [...]