Chefs incorporate ‘blendability’ concept |The blendability concept, where mushrooms are blended with meat, will allow foodservice operators to offer American classics that consumers crave while reducing calories, fat, sodium and animal protein.



Oyster Mushroom Spring Rolls

Posted on July, 15 2014

Spring rolls are the perfect thing to eat as the dog days of summer begin closing in on us. They're light and fresh-tasting and require minimal cooking---it's more an assembly-type recipe than anything else.

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New York City is known as the mecca of food, every corner you turn there is a new restaurant, food truck or food festival. This summer, Broadway Bites brought together the best of the best in NYC and Chef Jehangir Mehta was on hand to showcase his mushroom blend menu items with local NYC foodie bloggers.