The trend is to blend! | Create delicious, healthy meals with one simple ingredient – mushrooms. Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your favorite dishes!
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Nov

11

Cheesy Mushroom Gourgeres

Posted on November, 11 2014

Gourgeres are a fancy terms for cheesy pillows of goodness. Or at least that's my translation. They come together quickly and the add-ins can be switched up at a moment’s notice. Today we’ve added a combination of blended mushrooms and thyme which are divine.

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Nov

19

Burgundy Mushrooms

Posted on November, 19 2014

I love recipes that are simple to pull together, yet seem like I've been working away in the kitchen preparing them all day! Make it a dish that elevates everything you serve them with to a whole new level and one that everyone raves over and you better believe they are on my menu time and time again. These burgundy mushrooms do all of those things and make a great addition to your holiday and other special occasion menus!